Around the world, when first man started evolving trying out different fruits and vegetables, there came an unavoidable need of something sweet. When chef catered to the needs of people, with the help of technology they brought interesting versions of simple ingredients. So, when regions were divided each one of them got their own specialty. One such dessert called “Macaroon” found its nest in Singapore. Macaroons Singapore has had till date have been considered really delightful.

Crafted out of almond flour, condensed milk, eggs, coconut and some flavors are these biscuits or short cakes designed which were originally invented in Italy. They can be glazed with cherries or chocolate as per the requirement and demand of taste buds. Singapore is known for its variety of macaroons that it has to offer.

There are 4 best macaroons found in the country:

• Antoinette Patisserie serves the softest exquisite Brittany and Praline flavored macaroons infused with cross-breed flavor along with the hint of milk chocolate to smoothen the palate.

• TWG Tea Salon and Boutique has to offer several tea infused macaroons with flavors of bourbon, kaya and earl-grey twitched with vanilla to pertain the originality of the dessert.

• Paul restaurant provides an assorted box of 12 miniature macaroons consisting 6 different flavors that include strawberry, matcha, vanilla, caramel, chocolate, and mango.

• Ladurée seems the best joint as it has to offer beautiful and toothsome flavors like the salted caramel, orange blossom and the Marie Antoinette one that would leave one in awe for sure.